Gordon Ramsay; Lasagne Recipe

Lasagne is a classic Italian dish that has been a staple in households around the world. Gordon Ramsay, renowned for his culinary expertise, brings his own twist to this beloved recipe. Follow his steps to create a mouth-watering lasagne that will impress your family and friends.

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Ingredients

For the Meat Sauce:

• 1 large carrot, grated
• 1/2 large onion, grated
• 2 garlic cloves, crushed
• 1 bay leaf
• 2 pinches dried oregano
• 1 tbsp Worcestershire sauce
• 300g minced beef
• 1 tbsp tomato puree
• 2 tsp red wine
• 1 tin chopped tomatoes (400g)
• 50ml milk

For the Cheese Sauce:

• 25g butter
• 25g plain flour
• 300ml milk
• 1 pinch ground nutmeg
• 60g Cheddar cheese, grated
• 30g Parmesan cheese, grated

To Layer the Lasagne:

• 6 ‘non pre-cook’ lasagne sheets

For the Salad:

• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 round lettuce head (rinsed and dried)

Additional Ingredients:

• Salt and freshly ground black pepper
• Olive oil

Instructions

Meat Sauce:

1. Grate the carrot and onion, and crush the garlic.
2. Fry the carrot, onion, and garlic in olive oil until soft. Season with salt and pepper.
3. Place the minced beef into the pan, season with dried oregano, and fry for 30 seconds.
4. Add the tomato puree, Worcestershire sauce, and a bay leaf.
5. Pour in the red wine, stir in the chopped tomatoes and milk, then simmer and set aside.

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Cheese Sauce:

1. Melt the butter in a saucepan.
2. Add the flour and stir into a paste.
3. Gradually add 1/3 of the milk, whisking continuously. Add the rest of the milk a third at a time, whisking as you go.
4. Season with salt, pepper, and a pinch of ground nutmeg. Cook for another minute, then add grated Cheddar and Parmesan cheese. Stir and remove from heat.

Assembling the Lasagne:

1. Spoon half the meat sauce into a baking dish.
2. Place sheets of lasagne on top.
3. Pour just under half of the cheese sauce over the pasta.
4. Spoon in the remaining meat sauce and add another layer of lasagne sheets.
5. Pour over the rest of the cheese sauce and top with grated Parmesan. Sprinkle oregano and season.
6. Bake in the oven at 180°C (350°F) until golden brown.

Serving:

• Serve the lasagne hot with a side salad made by mixing Dijon mustard and white wine vinegar with the rinsed and dried lettuce.

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Bon Appétit

Gordon Ramsay’s lasagne recipe combines rich flavors and textures, creating a comforting and satisfying meal. The balance of savory meat sauce and creamy cheese sauce layered with tender pasta sheets makes for an unforgettable dish. Whether for a family dinner or a special occasion, this lasagne is sure to please. Enjoy your culinary journey with Gordon Ramsay’s take on this Italian classic.

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