Gordon Ramsay, celebrated for his fiery approach in the kitchen and his meticulous attention to detail, has crafted a recipe that reimagines a classic comfort dish into something spectacularly unique. In a stunning display of culinary creativity, Ramsay introduces the English Breakfast Pizza, blending traditional British breakfast elements with the rustic charm of Italian pizza. This fusion dish is not just a meal; it’s an experience, best enjoyed in the sweeping landscapes of Wales, where Ramsay filmed the tutorial against the backdrop of Portmeirion.
The Inspiration Behind the Dish
Set in the picturesque northwest of Wales, Ramsay’s choice of location is as refreshing as his culinary invention. The serene views and quaint setting reflect the soul-comforting nature of his dish, rooted in hearty, familiar flavors yet presented with an innovative twist. Drawing inspiration from local ingredients and the Welsh culture, Ramsay leverages the expertise of The Amazing Pizza Boys from Cardiff, acknowledging their mastery in the craft with their mobile pizza unit.
Gordon Ramsay’s English Breakfast Pizza Recipe
Ingredients:
- Pizza Dough:
- 500g of sourdough pizza dough (enough to make a 12-inch pizza)
- Bloody Mary Marinara Sauce:
- 200ml classic marinara sauce
- 2 tablespoons of Bloody Mary mix (adjust Tabasco and pepper to taste)
- 100g baked beans, partially drained
- A pinch of salt
- Toppings:
- 100g smoked bacon, thinly sliced
- 2 Welsh sausages, thinly sliced
- 50g black pudding, crumbled
- 100g fresh mushrooms, thinly sliced
- 150g Black Bomber cheese, shredded or sliced
- 1 large egg
- Garnish:
- Fresh basil leaves, torn for garnish
Instructions:
- Prepare the Dough:
- Preheat your wood-fired oven (or kitchen oven to its highest setting).
- Roll out the sourdough pizza dough into a 12-inch base, taking care not to tear it. The center should be slightly thinner than the edges to form a crust.
- Make the Sauce:
- In a bowl, mix the marinara sauce with the Bloody Mary mix, baked beans, and a pinch of salt.
- Assemble the Pizza:
- Spread the sauce evenly over the stretched dough, leaving a small border for the crust.
- Evenly distribute the bacon, sausage slices, black pudding, and mushrooms over the sauce.
- Sprinkle the Black Bomber cheese across the toppings.
- Carefully crack the egg into the center of the pizza.
- Bake the Pizza:
- Slide the pizza into the oven and bake until the crust is golden and crispy, and the egg is just set (about 10-15 minutes in a hot oven).
- Finishing Touches:
- Once baked, remove the pizza from the oven.
- Garnish with fresh basil.
- Allow it to cool for a few minutes, then slice and serve while warm.
Tips for Perfect Execution:
- Oven Type: If using a kitchen oven, a pizza stone can help achieve a crisper crust.
- Egg: Keep an eye on the egg as it cooks; it should be soft but not runny.
- Cheese: Black Bomber cheese is quite rich and flavorful, so adjust the amount based on your preference for cheese intensity.
Why This Recipe Works
Ramsay’s English Breakfast Pizza is more than just a meal; it’s a daring venture into the art of fusion cuisine. It reflects a boldness to challenge traditional boundaries, inviting both skepticism and intrigue. The combination of hearty breakfast staples with the communal and universally loved format of a pizza ensures that each bite is laden with flavor and excitement. Moreover, using local Welsh ingredients not only enhances the taste but also pays homage to the culinary heritage of the region.
Culinary Innovation at Its Best
Gordon Ramsay’s English Breakfast Pizza exemplifies how traditional dishes can be transformed into new classics. This recipe is perfect for those looking to spice up their breakfast routine or bring a little bit of novelty to their next brunch gathering. Whether you’re a seasoned chef or a casual cook, this pizza promises a delightful challenge with a delicious payoff.
Embrace the unexpected and give this unique recipe a try – your taste buds will thank you, and you might just surprise yourself with how comforting innovation can be.