Cooking gammon steaks is a delightful experience for any food enthusiast. This cut of meat, known for its succulence and flavor, can be prepared in various ways to suit different palates. In this guide, we’ll explore a method that ensures a perfect, golden-brown crust every time, bringing out the best in this classic British dish. Inspired by techniques from renowned chefs and tried-and-tested home cooking, this recipe is sure to become a favorite in your culinary repertoire.
The Perfect Pan-Fried Gammon Steaks
Ready to cook like Gordon Ramsay? Discover the HexClad cookware!
(This page contains affiliate links. If you make a purchase through these links, I may earn a commission at no extra cost to you. Thank you for your support!)
Ingredients:
- 2 gammon steaks
- 2 tablespoons of olive oil
- Sea salt and freshly ground black pepper
- Optional: fried egg and green vegetables for serving
Method:
- Prepare the Pan:
- Heat a glug of olive oil (about 2 tablespoons) in a frying pan over medium heat. Allow the oil to come to temperature, ensuring it’s hot enough for a good sizzle.
- Season the Steaks:
- Sprinkle sea salt and freshly ground black pepper over one side of the gammon steaks.
- Cook the First Side:
- Place the gammon steaks in the pan, seasoned side down. They should sizzle immediately upon contact. Avoid moving the steaks around while they cook to develop a nice crust. Add seasoning (salt and pepper) to the other side of the steaks while they are in the pan.
- Flip and Finish Cooking:
- After about 3 minutes, flip the steaks over. Cook for another 3 minutes until both sides have a golden-brown crust and the meat is cooked through.
- Serve Immediately:
- Plate up the gammon steaks immediately. For a traditional British touch, serve with a fried egg on top and some green vegetables on the side.
Additional Tips for the Best Gammon Steaks:
Discover the Power of HexClad Cookware!
- Choosing the Right Gammon: Look for steaks with a good marbling of fat, as this helps keep the meat moist during cooking.
- Perfect Timing: The key to a succulent gammon steak is not to overcook it. Stick to the 3-minute rule on each side for a medium thickness steak.
- Accompaniments: Gammon pairs wonderfully with sweet and tangy flavors. Consider serving with pineapple rings, a honey mustard glaze, or even a simple squeeze of lemon.
Cooking gammon steaks is both straightforward and rewarding. The simplicity of this method ensures that the natural flavors of the gammon shine through, making it a fantastic option for a quick yet delicious meal. Whether you’re a seasoned chef or a home cook looking to try something new, this recipe will help you achieve perfect results every time. Enjoy your culinary journey with gammon steaks, and don’t be afraid to experiment with different sides and sauces to make the dish your own. Happy cooking!